We decided to take them to one of our favorite places to eat, the Lobster Shanty; a waterside restaurant with great food and a great view.
The entrance area to the restaurant is really quite pretty, with the foilage and rocks and beautiful ponds.
The ponds are filled with Coy (Koi) fish, which until today we didn't know much about. But Nate told us that they are from the goldfish family, but unlike the goldfish who grows only as large as his bowl will allow the Coy continues to grow and can live for a hundred years or more.
We had a great seat and as the sun went down the view of the water and outside seating area was much more appreciated.
I wish I had the picture taken with the food on the table - because it looked as great as it tasted. Coleslaw, breadsticks and corn fritters are provided while you wait for your meal. ( We had to have seconds of the corn fritters!!). Nate opted for the Blackened Grouper, Rich the Crabmeat stuffed Flounder and Krystal and I had the Shrimp and Scallop Pasta. Everything was delicious.
After our meal we wandered outside on to the deck for a view of the Intercoastal Waterway. The guys are into the fish..............
The view from here was really quite pretty, and the breeze made it quite comfortable. A little later in the evening and the sunset would be beautiful.
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